Are you wondering what to serve with baked brie? Then you are in the right place! Today, I have rounded up 21 easy recipes that all work well with baked brie and that are perfect for all types of special occasions!

LET’S TALK CHEESE….AGAIN!
As I have said before (and will be happy to say again) I LOVE CHEESE!
Whether it’s melted cheese, gooey cheese, creamy cheese, you name it, I will eat it (or at least try it)! Lately, I have been on a cheese kick here on the blog and have shared several posts focusing on cheese. One of my last cheese posts was about what to serve with brie, so I thought we should take it to the next level and talk about what to serve with BAKED BRIE!
Now, if you have never had baked brie before, then you are missing out! Baked brie is a classic appetizer where a wheel of brie cheese is baked until it’s more of a melty cheese. Then it’s served with fresh fruit, crackers, sauces (like cranberry sauce), baguette slices, or someone’s favorite toppings (like fresh herbs or a drizzle of honey).
However, that is just the tip of cheesy iceberg! Some people place brie in puff pastry dough to create baked brie that is both cheesy and buttery! Talk about a real crowd pleaser!
Baked brie aside, sometimes having baked brie and possibly white wine (dare I say) is not enough. In that case, you may need something to pair with your baked brie, and today, I have 21 easy recipes that you can make this weekend!
WHAT TO SERVE WITH BAKED BRIE: 21 EASY RECIPES
As I mentioned before, I rounded up 21 easy recipes that you can serve with baked brie. To make things a bit easier, I divided the recipes up by either the main ingredient or the type of food type (like roasted). By doing this, you can easily skip to the recipes that interest you the most!
BREAD & JAM
Easy Crusty French Bread by Life As A Strawberry
You can never have too much crusty bread in your life! Check out this homemade artisan bread recipe that produces bakery-fresh bread at home! In just a few hours, you’ll have a crispy, crunchy Dutch oven crust
Easy Blackberry Jam by Emma Duckworth Bakes
Sweet, juicy berries are transformed into an easy-to-make homemade Blackberry Jam that can be enjoyed with a variety of foods. Just think about toast and oatmeal!
Cherry Chia Jam by Though The Fibro Fog
If you are looking for a unique game to include on a charcuterie board, then try this Cherry Chica Jam! This jam is delicious and a healthy breakfast or snack option, and it only has three ingredients!
Easy Raspberry Freezer Jam by Ovenspiration
Freezer jam is an easy way to keep fresh raspberry flavor! Make a delicious batch that not only has a delicate flavor but that will last for months!
CRACKERS
Cheese Crackers by Joy Filled Eats
These easy baked Keto Cheez Itz are a great healthy alternative to boxed crackers. Plus, the best part, is that these crackers are popular among both children and adults.
Alabama Fire Crackers by Lana’s Cooking
Grab a serving platter and make these delicious Alabama Fire Crackers! These crackers are soaked in butter, red pepper, and hot sauce. They are a party favorite and pair well with salads and soups!
Keto Crackers by Kicking Carbs
These Keto Crackers are so crunchy and full of flavor that you can enjoy them by themselves. They also make a great nibble to serve with your favorite dips and are a great addition to a cheese plate. Go ahead, and make an extra batch – they keep for a week at room temperature and freeze beautifully.
Sweet Chipotle Bacon Crackers by The Silly Girl’s Kitchen
These Sweet Chipotle Bacon Crackers are a simple four-ingredient recipe that makes the perfect appetizer when a sweet and spicy craving strikes.
NUTS
Candied Hazelnuts by The Toasty Kitchen
Candied hazelnuts make a lovely garnish for baked goods, but they can also be served as a finger food or snack. They are also made on the stovetop, which means you can skip using your baking tray!
A simple gluten-free candied ginger white chocolate biscotti recipe. Easy step-by-step instructions for making your own biscotti.
Crunchy Candied Walnuts Recipe by Cookmorphois
These easy crunchy candied walnuts (also known as restaurant-style candied walnuts) take only 30 minutes to prepare and will blow your mind.
Candied Cashews by Stress Less Be Healthy
These sweet and slightly crunchy candied cashews are simple to make and ideal for satisfying any sugar craving. They also make great snacks at holiday parties!
Walnut Focaccia With Fresh Figs & Honey by Food & Other Things
Try this Walnut Focaccia With Fresh Figs Gorgonzola Rosemary & Honey for an easy meal with tons of flavor. Perfect for a dinner party or a cozy night in!
CHUTNEY
Apple Chutney by Easy Indian Cookbook
Skip the apple slices and make this recipe instead! This apple chutney recipe is a sweet and tangy condiment made with apples, raisins, and warming spices. Simple to prepare and versatile.

Apricot Chutney by Greenbowl 2 Soul
This apricot chutney, also known as khubani ki chutney, is a spicy Indian chutney made with dried apricots, ginger, black pepper, and other spices.

Sweet Amla Chutney by Spoons Of Flavor
Sweet amla chutney recipe: A simple, mildly spicy chatpata amla chutney made with Indian gooseberries and a few readily available spices.

Homemade Mano Chutney by Global Kitchen Travels
Make the best homemade mango chutney with this simple recipe. Enjoy chutney with all of your Indian snacks, or add it to chicken salad.

ROASTED
Roasted Red Grapes by Bunny’s Warm Oven
These delicious roasted red grapes make for the easiest appetizers or just a snack. They are simple to prepare, making them ideal for snacking at any time.
Roasted Peaches by Belle Of The Kitchen
Grab a small baking dish and make this Roasted Peach Recipe! Fresh peaches are topped with brown sugar and baked until golden brown. It’s the perfect summer dessert!
Roasted Prosciutto Wrapped Figs by The Short Order Cook
Sweet and savory roasted prosciutto-wrapped figs make an easy delicious party appetizer or snack. A simple 15-minute Italian recipe that tastes gourmet.
Roasted Apricots With Blackberry Sage Syrup by The Honest Spoonful
A nutritious 5-ingredient dessert made with fresh apricots and blackberries. This recipe is allergy-friendly and fits the autoimmune protocol and paleo diets.

I don’t know about you, but I can always find a good reason to eat cheese! LOL With all these great options for what to serve with baked brie, I will definitely be going to the grocery store to pick up a wheel of cheese along with some other ingredients to make some of these recipes!
Which recipe was your favorite? Or if you have an easy appetizer that you like to serve with baked brie, let us know in the comments below!


























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